Top 7 Best Persian Wedding Tea Station Vendors in 2026
A Persian wedding tea station is more than a place to grab a hot drink. At its best, it turns one of the most familiar gestures of Iranian hospitality into a beautiful part of the wedding experience: a polished samovar, proper Persian tea, Nabat and sweets, thoughtful serving pieces, and a display that feels connected to the Sofreh Aghd and reception design. The seven vendors below were selected because their own services or portfolios specifically demonstrate Persian tea, chai-bar or traditional chaykhaneh work — not simply because they cater weddings.
Sacramento · Bay Area · Napa · Northern California
1. Parisa Design · Tea Station Design
Parisa Design is one of the clearest dedicated Persian tea-station specialists in Northern California. Led by Parisa Karimlou, the studio combines Persian Sofreh Aghd knowledge with floral and event styling, and its tea-station service is built around ornate samovars, curated teas, Nabat, Noghl, dried fruit, sweets and coordinated décor rather than a generic beverage table.
For a Persian wedding, that cultural fluency is the advantage. The station can be visually tied into the Sofreh Aghd, florals and reception palette, giving guests a hospitality moment that feels intentional and recognizably Iranian. The studio serves Sacramento, San Francisco, the Bay Area, Napa, San Jose, Tahoe and surrounding Northern California markets.
Orange County · Los Angeles · Southern California
2. Samira Weddings & Events
Samira Nosrati’s Southern California company is a full-service event and catering business with more than 15 years of experience. Traditional tea stations are a named part of its service menu alongside Sofreh Aghd, Persian catering, fruit displays, sweets stations and sharbat stations.
Samira is particularly useful for couples who want several Persian hospitality elements coordinated by one vendor. The published menu offers both traditional and modern tea-station formats with dry sweets, allowing the tea service to sit naturally within a larger Iranian wedding food and décor plan.
Laguna Niguel · Orange County · Los Angeles · San Diego
3. Mahi Pasha Event Design
Mahi Pasha is a Southern California event designer whose current portfolio explicitly includes luxury tea stations and specialty stations for weddings and private celebrations. Her work treats the station as part of the visual design, combining serving pieces, florals, trays and presentation into a polished focal point.
For large Persian and Iranian-American weddings in Orange County, Los Angeles or San Diego, Mahi’s strength is upscale styling. Couples can coordinate the tea station with wedding florals, fruit displays and reception décor so the service feels cohesive rather than like an afterthought.
Washington, D.C. · Maryland · Virginia · Destination
4. Sofre So Chic · Persian Chai Bar
Sofre So Chic is a mother-daughter wedding and floral-design team built around Persian traditions, modern Sofreh Aghd design and culturally informed celebrations. Its Chai Bar is a specific service rooted in Persian tea making and offered as an elegant tea-cart experience for weddings and events.
The Chai Bar is designed as a two-to-three-hour guest experience, which makes it easy to position during cocktail hour, dessert or an evening lounge period. Because the same team also handles Sofreh Aghd, florals and planning, the cart can be coordinated with the rest of the wedding design.
Irvine · Orange County · Southern California
5. Elegant Sofreh Design
Elegant Sofreh Design is an Irvine-based Persian wedding company whose core work centers on traditional and contemporary Sofreh Aghd installations. The company also explicitly offers full-service tea stations and fruit displays for guests.
The company’s Persian-ceremony specialization is the differentiator. Instead of adapting a generic coffee station to an Iranian celebration, the tea service comes from a vendor already immersed in Persian wedding aesthetics, ceremony flow and presentation details.
Toronto · GTA · Ontario · Regional Travel
6. Farzad Catering · Traditional Chaykhaneh
Farzad Catering is a Toronto-area Iranian catering company with decades of Persian food experience and a particularly distinctive tea-house service. Its company history describes two trucks of traditional chaykhaneh equipment and décor inspired by historic Iranian tea houses, used for weddings, Nowruz celebrations and major Iranian community events.
For couples who want more than a decorative samovar, Farzad is one of the most culturally immersive options on this list. The concept recreates the feeling of a traditional Persian tea house within a modern banquet or wedding environment, backed by a caterer experienced with large Iranian celebrations.
Toronto · Greater Toronto Area
7. Lovely Event · Persian Teahouse Station
Lovely Event offers a dedicated traditional Persian teahouse experience as part of its event services. The published offering includes Persian tea, four herbal tea blends, Turkish sand coffee, baklava, Persian dry sweets, Ash Reshteh, Doogh and Gosh-e Fil.
That makes Lovely Event a strong Toronto option for couples who want the station to feel interactive and culturally specific. Because the company also offers wedding design, catering, cakes, sweet tables, bartending and floral work, the teahouse can be coordinated with the rest of the reception.
Persian Wedding Vendor Guide
Frequently Asked Questions
Practical questions to ask before booking this Persian wedding service.
What is a Persian wedding tea station?
A styled hospitality area serving Persian tea, often from a samovar, with Nabat, sugar, dried fruit, nuts or traditional sweets.
Is a samovar essential?
No, but it is one of the most recognizable elements of traditional Persian tea service and creates a strong visual focal point.
When should the station open?
Cocktail hour, after dinner, alongside dessert or later in the reception are common windows.
What should be served with Persian tea?
Nabat, sugar cubes, dates, raisins, dried figs, nuts, Noghl, baklava and Persian dry sweets are common choices.
Can it match the wedding décor?
Yes. Ask the vendor to coordinate samovars, trays, linens, florals, signage and glassware with the Sofreh Aghd and reception palette.
How much space is needed?
A compact cart needs little room; a full chaykhaneh or multi-samovar installation may require a dedicated table or lounge zone.
Are attendants included?
It varies. Confirm brewing, replenishment, serving staff, cups, hot-water management, cleanup and breakdown.
Can coffee be added?
Yes. Some vendors combine Persian tea with Turkish coffee, espresso, cappuccino, herbal teas or other hot drinks.
How far ahead should we book?
For peak-season Saturdays, booking several months ahead is sensible, especially when the same vendor is also providing Sofreh, florals or catering.
What should we ask before hiring?
Ask what drinks and sweets are included, whether a samovar and attendants are provided, service length, power and space needs, travel fees, setup and breakdown, and customization options.